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jaddah is a traditional Indonesian food, made from coconut and white sticky rice. jaddah mbah carik has long been selling at the Kaliurang intersection, savory jaddah and sweet bacem tempeh ... a place full of memories and has been for a long time, about 30 years ago and even more. if you are in jogjakarta, don't forget to culinary on this one
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Wedang Uwuh is the best for rainy day.
Traditional culinary that you have to try when you visiting Kaliurang. Recommended.
I love the ambience of the place. The smell of jadah (sticky rice cake), tempeh bacem, tahu (tofu) bacem and javanese traditional cuisine . It feels like home. Located around Kaliurang near Merapi mountain surveillace station. Tasted very delicious with affordable price. Surely i will be back.
Good location for relax , eat snacks at Kaliurang
Special local cuisine for jadah, tempe n wajik. So delicious. Other menu just so-so. Place quite clean
The best original jadah and wajik at Yogyakarta. Made from rice flour, you can enjoy it with tempe and tofu cook by Javanese sugar, The jadah is tasteful and if we mix it in mouth it's so delicious. The wajik is sweet, you just need a cup of hot coffee to feel that this is one of the best culinary moment
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