Enfield, United Kingdom
170-172 High St, Ponders End
$$
+44 2088053777
N/A
Outdoor seatingNo-contact deliveryDeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCoffeeHalal foodHealthy optionsKids' menuLate-night foodSmall plates
I enjoyed a lovely lunch meal and service. Prices are great here for what you get I would say, certainly not too expensive. My Nephew ordered the Iskender Kebab, and I ordered the Chicken Beyti which came with rice and salad. We had a little more than half, and we were both full, although it was delicious, we couldn’t finish off. Service was fast, but nothing to really complain about. Initial wait time was good, the service and staff were not too pushy but did come and ask us if we needed any help from time to time.
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Always great food, online ordering very good with 10% off
My new favourite in turkish restaurants. This place is one of the best in the area currently. Their chicken shish and bread were made beautifully. Worth a visit.
Service was very poor low the low! I called to ask about reservation they put the phone down on me... I arrived and got seated order was taken 20 minutes for a drink, 30 minutes for cold starters and lost count of how long waited for the main course. Dirty plates and cutlery left on table when was seated, staff walked passed endless times and just looked blankly at me would not go again staff rude and not worth waiting for. Paid 22.00 for mixed kebab and would get more from corner kebab shop for a tenner food had no flavour , completely messed order up then when asked to correct oh we have run out of that. Served main with starters still on the table with dirty plates and then moaned that was no room
This is the second time I been here with my friend. First time I tried the vegetable kebab. Which didn't look like a kebab at all it was more like a vegetable casarol. The taste was awful. This time round I tried the salmon and chips. Total waste of money. The salmon had been cut into small pieces and over cooked and so were the chips. Salmon should be grilled as a whole piece. Service was at a weak point. Place was busy due to the 50% of scheme but only one waitress who was rushed of her feet.
Deli
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