Indianapolis, United States
2318 E Stop 11 Rd
46227
Indianapolis
United States
+1 3178881850
Love place but needs to stock up more frequently
like
A great hole-in-the-wall restaurant run by very kind people. The owner walked us through the menu and introduced us to his wife. They both recommend I try the goat curry. I was feeling adventurous and took the risk. It was delicious and fed me for three decent-sized meals (when poured over rice.)
Best Asian Foods and Friendly restaurants! Enjoy my favorite lunch today with friends Beef Soup and KyiOo(Noodles Soup with meat balls and all kind of meats!!!) Yummy
Burmese food here - super tasty. I look forward to a return trip. The place has a nice atmosphere.
I have been here twice in the last week and had a great experience food wise. However, today my Malaysian soup had one of the biggest cockroaches I’ve ever seen in it. This could be an issue with the restaurant or the produce. Either way I can’t stomach another meal here and feel it’s only right to warn others.
Great little spot for lunch. Clean, friendly & delicious!
Ordered samosas, a sweet drink with house-made rice jelly, Burmese pork curry, and mohinga noodle soup. All delicious and fresh! The samosas were crispy and piping hot, filled with mildly spiced potatos and served with a sweet chili dipping sauce. The mont let saung drink is a palm sugar syrup with rice flour jelly, topped with coconut and chopped peanuts. The owner said they make the rice jelly at the restaurant! Sweet, cold and refreshing, with a unique flavor.The unctuous and flavorful pork curry came with white rice and limes to cut through the heaviness of the pork, a bowl of piping hot chicken broth with lots of black pepper and golden bits of fried garlic, and a small bowl of fish sauce infused with hot chilis for dipping. The only thing missing was some vegetables, which we will order on the side next time! The mohinga rice noodle soup was my favorite thing we ordered. It has a wonderful flavor, the fragrant fish broth is thickened with toasted rice powder, and topped with a boiled egg, lots of cilantro and herbs, and yellow split-pea fried crackers, with a lovely crunchy-turned-soft double texture. The owners were so nice, helping us order and checking on us throughout the meal. We will definitely make another trip down to try more menu items and explore Burmese/Myanmar cuisine!
A great restaurant and delicious Burmese food! I love the atmosphere, connected to the local Burmese shop right next door.
Explore similar businesses in the same city.
Loading similar businesses…