Roma, Italy
Via del Portico d'Ottavia, 18
$$
+39 668809661
N/A
Really nice place in the Jewish quarter. The restaurant is well known for adding artichokes to many dishes: for example the typical pasta \cacio e pepe\ is here cacio e pepe with artichoke. Definitely would suggest artichokes \a la giudea\ (Jewish artichokes) as a starter and any pasta dish for \primo\, even though the artichoke could be a bit crispier. We have tried the ricotta cake with amarena for desserts, but it wasn't all too great. Coffee was really good though. Overall nice place at a great location plus not too pricey and with great wine selection. Would suggest grabbing a bite here after having a wander around the beautiful Jewish quarter.
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I strolled down the streets of the Jewish Ghetto where each restaurant had a waiter beckoning guests into their place, until I came up to this place. Outside a suave man sat in a well tailored suit carving artichokes and slyly signaled for us to have a seat. The Jewish style fried artichoke is something you won’t experience anywhere else so try it and enjoy.
Average food, excellent service, friendly attitudes. This is in the Jewish area if that matters, but the food just simply wasn’t “special”. Easily similar to American food. Don’t order the shrimp, the dish only comes with 2 pieces.
Ate a late Friday night dinner with a big party. Great service and atmosphere. The pasta was fantastic (which all agreed upon), but the secondi (I had oxtail) was not as good. Would definitely recommend a visit.
Great authentic Italiana dishes and desserts made fresh daily
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