Amanokawashuzō or Amanokawa Distillery

Navi Iki

Iki shochu Iki shochu is an authentic shochu that is distilled two-thirds from barley and one-third from rice. This ratio, which is religiously respected by the local distilleries, is the secret of Iki shoe hit'sdistinctive sweet and deep taste. Shochu distilling is said to have begun around the 16th century in Iki. For its rich taste. Iki shochu has been winning popularity all over Japan. Just like Bordeaux wine. Cognac brandy and Scotch whiskey. Iki shochuhas been given WTO protection for the geographical indication of its place of origin. Iki has become a world-renowned name for shochu

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