Limoges, France
Cours Jourdan
$$
+33555776989
N/A
The food was amazing. Chose a 3 course meal for 25 and it did not disappoint! The staff were friendly and understood my broken french when ordering, the atmosphere was lovely and all round good service. Highly recommend.
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Great service, good food
Your average, decent \Brasserie\; professional staff, expected prices, may get crowded. Menu is rather meat-oriented, it's not the best for vegan/veggies (some salads are available tho). Fast, busy, noisy: this is not a romantic place, but sure is a convenient one.
What a fabulous restaurant, lovely atmosphere, amazing menu. We both enjoyed our meal so much, in fact it was probably one of the best meals we have had travelling through France. Compliments to the Chefs who are so obviously proud of their food presentation and the service was excellent! Could highly recommend this restaurant. Thank you for a memorable evening passing through Limoge! Diane and Ken Heywood
Great staff very welcoming and accommodating, great traditional french/local food from well sources local producers. Priced but entirely worth it. Children friendly
Excellent choice, substantial portions, reasonable price. Open on Mondays
This cosy restaurant/brasserie is located near the train station and outside the old town. The food was delicious, the portions were good and the prices were reasonable. We each had the 24 menu and we enjoyed all the courses. This is a great dinner option for Limoges - especially on a Monday night when most of the other restaurants are closed.
Staff and management didn't care that I wasn't happy with the food. I asked for the manager but he wasn't bothered enough to come to our table. I insisted on paying the full amount because as I said it wasn't about the bill but the quality of the food. The carpaccio du saulmon was tasteless. The veal Saltimbouca was like a chicken you had as a pet and had grown old with you. The Tournedos Rossini was Rump steak on toast with some bland pate thrown on top served with flaccid overcooked potatoes and salad in a dressing that a Geiger counter told you wasn't safe to eat. Wine was ok though.
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