Glasgow, United Kingdom
55 Eastwoodmains Rd, Giffnock
$$
+44 1416388422
N/A
Dine-in
Toilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeHealthy optionsSpiritsWine
Have had a few IBFD's, last night's was really excellent. Steak strips with black pudding and basil oil one of my all time favourite starters anywhere. Coley was delicious and Tarte Tatin delicious. Thank you
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Just had, what I would call a carry out - during this awful virus ! Fantastic, we put the “carry out” in the fridge I think this idea is fairly New to the restaurant and we went out a walk for fresh air. It was a Sunday roast, we had with a choice of starter and sweet All we had to do - was follow the easy instructions, with the oven at the ready. Wow, what a chef, he did not disappoint - the flavours and All the products, were as if you were in the restaurant. I would thoroughly recommend trying the “carry out, delivered”
Very well run small family restaurant,due to Covid menu was limited which was expected. Good safety facilities in place. Sad to say now closed due to Covid restrictions. But will open again with full excellent menu. We've been here lots of times and also for special occasions. Will definitely be back. A must for not only the Southside but anyone who likes good quality dinning.
We had been looking forward to going here after reading many rave reviews. Id love to say it was well worth the wait and it was as good as all the ravings, but alas it really wasnt. The restaurant itself is crammed full of tables, too many in such a small space, it felt almost claustrophobic, there is no atmosphere. The staff tried to make it more atmospheric by putting the lighting up and down throughout the evening but ended up making it just dark. It was stiflingly hot and became very noisy due to the size and layout of the dining area. There were 3 of us, one whom was vegetarian. The food started well enough, the starters were very tasty, the Pigs cheek was really delicious, the crab cakes were fine and the vegetarian soup was excellent. but this is where it ends. The mains, The pork main was average, you could do it at home without too much hassle, the beef shinn was very nice but that's it, just nice. The vegetarian option was a huge let down. We had seen the Haggis, Neeps and Tatties starter and it looked nice, so our guest chose that, it came out and was basically just a double helping of the starter, no sauce, nothing. For a premium priced restaurant you would expect them to make a little effort rather than just double the portion and fire it out to the table. We didn't bother with deserts, we probably wont be back, there are far better restaurants in the Glasgow area that are similar or less price which offer better ranges and options.
Absolutely stunning meal. The pigs cheekscand pearl barley were unbeatable. Great service also
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