HUSH HUSH

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Bordeaux, France

mangerboiredanser.com
French restaurant

HUSH HUSH Reviews | Rating 4,5 out of 5 stars (8 reviews)

HUSH HUSH is located in Bordeaux, France on 30 Rue Sainte-Colombe. HUSH HUSH is rated 4.5 out of 5 in the category french restaurant in France.

Address

30 Rue Sainte-Colombe

Phone

+33 556449620

Service options

Outdoor seatingDine-in

Amenities

Bar on siteToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seating

Offerings

CocktailsCoffeeHealthy optionsSmall plates

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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T

Tony Martin

Stumbled across this place and so glad that we did. Incredibly good and attentive service (despite our awful French) and amazing food. Our two fussy kids were very happy with their chicken curry, and the wife and I were super-impressed with our tuna steaks served on a bed of polenta - superbly well-cooked and really tasty. Our desserts were awesome too. I highly recommend this place.

A

Amanda Martin

Wonderful food and fantastic service in this lovely restaurant. What a find! Very happy

Y

yshya de la peña

Really nice French place with friendly waiters. Their closing time is at 2:30, but they wait and people can still order food afterwards at no point we were feeling rushed out.

D

Daria Deaconu

If you want to grab a snack and drink something its a really good place to go to.

F

Faou Sad

Good food, good service

D

Damian Green

Brill

A

Axel M

Nous avons tous apprécié notre plat, sans pour autant sauter au plafond. C’était bon, tout simplement. Le service était pas des plus rapides mais nous étions bien installés en terrasse.

S

Samuel Cuenoud

Nouvel arrivant dans le quartier ultra animé de Saint Paul, Le Hush Hush propose une carte de brasserie traditionnelle le midi, puis le soir venu se transforme en restaurant bar avec une cuisine d'inspiration Californienne, mexicaine et asiatique avec des plats à partager. La décoration est élégante, l'équipe accueillante et les plats succulents concoctés par un chef formé chez Joël Robuchon.

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