Gyukatsu Kyoto-katsugyu Gion-yasaka

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Higashiyama Ward, Japan

gyukatsu-kyotokatsugyu.com
Syokudo and Teishoku restaurant· Japanese restaurant

Gyukatsu Kyoto-katsugyu Gion-yasaka Reviews | Rating 4 out of 5 stars (5 reviews)

Gyukatsu Kyoto-katsugyu Gion-yasaka is located in Higashiyama Ward, Japan on 鳥居前町, 南入 清井町492−19. Gyukatsu Kyoto-katsugyu Gion-yasaka is rated 4 out of 5 in the category syokudo and teishoku restaurant in Japan.

Address

鳥居前町, 南入 清井町492−19

Price range

$$

Phone

+81755254030

Open hours

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T

Tingisdreaming

I love the meal here. It’s totally worth the wait!! I finished everything and was craving more beef. The quality of the beef is excellent and you don’t have to order the most expensive one. I went with the recommended one and I love it!

A

Anson Wong

Very disappointing. Ordered 3 separate sets: Chuck tail flap (cheapest), tenderloin (middle), wagyu (expensive). Tenderloin was cooked unevenly, one of the pieces was well done. The wagyu was the worst out of the three cuts. It was extremely chewy (after chewing for 5 min, still have something inedible) and did not have much beef flavor, nothing like wagyu at all. Saving grace was the chuck tail, it was good value for the price. If not for the chuck tail, I would've given this place 1-star. Had gyukatsu in Osaka and that was MUCH better. I was hoping this place would be like that as well, but it was nowhere close. I recommend just getting the chuck tail set (least expensive) to avoid disappointment.

J

Joshua Lim

I could not believe wagyu beef katsu is so delicious. Much tender than pork. They serve Japanese wagyu, Japanese beef and American beef. 3 kinds all taste different.

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Michael Chan

Had the Wagyu beef set which is almost twice the price of the other beef. The Wagyu is A3 maximum and didn' t have much marble fat but tasted fine. Liked the fresh washabi and other sauces available. The portion is not too large, only 130g of beef but you can refill your rice which cooked with barley. Afterall, another way of cooking beef other than BBQ, shabushabu, teppenyaki or sukiyaki.

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John Common

Casual and kid friendly setting for dinner of various grades of beef