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The worst delivery we have had during MCO lockdown. We try and support three resteraunts a week during these tough times, and this was the only one that served us food we could not finish, and threw away. Shameful.
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My pleasure to taste the worst pan mee ever , worst customer service ever, worst serving speed ever
The workers were more focused on chatting and joking than serving the customers. Our food were ready to be served, and they just left it at the counter. Until they are done with their talking then they serve it to you. They were even joking while holding our food. Very unhygienic.
Very poor service. They even ran out of bowls and cups. We constantly needed to remind them to serve us the items which were part of the set that we ordered. We ordered Poon Choi. Tasted like the ingredients were cooked by boiling only. The soup was so salty that we left it practically untouched. Pretty pricey too. Definitely our first and last time there.
Foreigner staff were very inattentive and disinterested. They all looked tired too. But that aside, the food was very good. We particularly enjoyed the Yellow Wine Chicken. We also like the hakka style chilli condiment too. It was very nice. We bought a bottle home.
The place was slightly packed when we got there. It is not as bad as what the reviewers before said about the place, although I do admit the tables, menu is slightly oily. The waitresses were busy being slightly short handed but still attended to us as best they could. The food was good, with the fried beancurd the best. I saw a table ordering whole plate of it. The standard set for 2 was nice proportion but it is slightly expensive at RM42.70. One thing we (me and my wife) both don't like is the slightly sour doufu (beancurd) which we thought was spoilt, but one of waitress explained they mixed vinegar into the mix before frying.
Not worth for the money, long waiting time and the ingredient is not fresh.
Worst customer services, expensive food
Deli
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