Gwanak-gu, Korea, Republic Of
35 Gwanak-ro 14-gil, Bongcheon-dong
$$
+8228837974
N/A
This is a must go-to place at Seoul National Univ. Station. I have tried both places, the original tendon restaurant and the newly expanded restaurant downstairs. In terms of quality, both restaurants are the same. The main difference is that the one in the basement has a menu with Gwanja/scallop included in the tendon instead of jeonbok/avalon. I prefer the fried scallop. But they also sell the tendon with the avalon as well. Both restaurants have a waiting time, but the line moves faster downstairs. I also recommend Lemon Highball which is served with half a lemon so that you can squeeze the juice to put in the highball. If you order the Jungsik, the rice comes separated from the fried vegetables&seafood. For the first visit, I recommend ordering the tendon not the jungsik. The two menus use different soy sauce. If you like raw eggs, make sure to order onsen egg to eat with the rice and soy sauce.
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My first experience on Tendong. It was great. The restaurant is also in the basement as well as the first floor. Sweet soy souce makes harmony with rice and well fried seafoods and vegitables. Many fried seafoods will make you happy. I will go there one more time.
Good quality fries, but it takes too much time to have a meal here. When you visit here and have no choice but to wait, I recommend visiting other good places around here.
Always there are waitings despite of the earlier arrival before 6:00. I can say that Tendong Yotsuya is the first place when you come to Sharosu- gil. So yummy!
Delicous food.
My favorite Tendong place ever!
Best fries-over rices in the town
Delicious. They have seats in the basement which you don't have to wait in line for as long as the 1st floor.
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