Glasgow, United Kingdom
12 Ashton Ln, Hillhead
$
+44 1413345007
N/A
You wouldn’t expect such a nice place judging from such an unassuming outside. The restaurant is lovely and somehow reminded me of the Bluebird in Chelsea, with tropical vegetation inside, giving dinners more privacy. We tried the à la carte menu and had a delicious Sunday roast with gorgeous wine. It’s not cheap but very decently priced given the quality. We enjoyed our meal very much and were well taken care of by a friendly waitress.
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Excellent service and delicious food. Great location just off Byres Road. Very close to a car park and the Subway.
A fine festive menu. Each course distinctive and delicious. The venison carpaccio so simply flavoursome. The Shetland cod meaty and satisfying. The pear trifle beautifully balanced. All enjoyed in a cosy and Christmasy setting. Dining here is always a treat.
I can't find any fault with the place. Lovely dining settings surrounded by exotic plants, impressive bar with ample selection of beers on tap & wines. You can choose between the brasserie or the restaurant and both menus are equally good. I tried the food at the brasserie and the flavour of the dishes blew me away. Modern presentation with immense amount of flavour. I highly recommend to give this place a visit.
Celebration dinner here and it was a terrific choice! My food photographs tell the story . Guinea fowl was an especially good surprise and I'll aspire to cook the ones I shoot in future to their standard! One disappointment was the scallops. They used to be from Islay I believe and these seemed to have less flavour and I also like them better when the roe is still attached. Overall a recommended place.
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