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Ubiquitous Chip

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Glasgow, United Kingdom

ubiquitouschip.co.uk
Bar· Fine dining restaurant· Scottish restaurant· Country food restaurant· Restaurant

Ubiquitous Chip Reviews | Rating 4.5 out of 5 stars (5 reviews)

Ubiquitous Chip is located in Glasgow, United Kingdom on 12 Ashton Ln, Hillhead. Ubiquitous Chip is rated 4.5 out of 5 in the category bar in United Kingdom.

Address

12 Ashton Ln, Hillhead

Price range

$

Phone

+44 1413345007

Service options

Outdoor seatingDine-in

Amenities

Bar on siteToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholCoffeeHealthy optionsLate-night foodOrganic dishesVegetarian options

Open hours

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A

Anne Le Sinq

You wouldn’t expect such a nice place judging from such an unassuming outside. The restaurant is lovely and somehow reminded me of the Bluebird in Chelsea, with tropical vegetation inside, giving dinners more privacy. We tried the à la carte menu and had a delicious Sunday roast with gorgeous wine. It’s not cheap but very decently priced given the quality. We enjoyed our meal very much and were well taken care of by a friendly waitress.

P

patch brown

Excellent service and delicious food. Great location just off Byres Road. Very close to a car park and the Subway.

S

Stephen Hailey

A fine festive menu. Each course distinctive and delicious. The venison carpaccio so simply flavoursome. The Shetland cod meaty and satisfying. The pear trifle beautifully balanced. All enjoyed in a cosy and Christmasy setting. Dining here is always a treat.

R

Robby Rusdianto

I can't find any fault with the place. Lovely dining settings surrounded by exotic plants, impressive bar with ample selection of beers on tap & wines. You can choose between the brasserie or the restaurant and both menus are equally good. I tried the food at the brasserie and the flavour of the dishes blew me away. Modern presentation with immense amount of flavour. I highly recommend to give this place a visit.

R

Rod Walker

Celebration dinner here and it was a terrific choice! My food photographs tell the story . Guinea fowl was an especially good surprise and I'll aspire to cook the ones I shoot in future to their standard! One disappointment was the scallops. They used to be from Islay I believe and these seemed to have less flavour and I also like them better when the roe is still attached. Overall a recommended place.

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