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+81755320025
For 150/person - everything was shockingly bad: especially the service and food. We arrived a few minutes before our reservation started and there was no one to greet us. The pacing of the meal was both slow and fast, the next course not coming for a while or two dishes coming at the same time. We had 4(?) Different waiters throughout the 2 hour meal. Our main waitress was rushing so much that she just pointed at the menu without explaining any of the dishes. At one point she ran away with a full dish without even asking if we were done. I'll ignore poor service if the food is good. Unfortunately all of the dishes had little to no flavour, sashimi was chewy and fishy, matcha ice cream had bits of ice in it. Even the plating was poorly executed. Finally there was no attention to detail. We got mismatching drink glasses for the same drink, one of the dishes was served on a plastic plate, and they couldn't even be bothered to provide chopstick rests. Highly recommend against it wasting your money here.
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Very friendly staff. Very authentic food. We came for lunch and it’s great value for money.
The winter dinner course kaiseiki meal was out of this world. Every dish complemented each other. The staff speak English and helped to explain each dish and everytime went above and beyond to ensure we enjoyed our dinner experience. I was truly amazed by the culture of the waitress and chef who both took a long bow upon us exiting the restaurant which I believe symbolizes the respect to customers in the Japanese way of life. It was humbling to see that culture still prevails in this time of the world. An experience that cannot be missed while in Kyoto, highly recommended and will definitely return the next time I'm in Kyoto.
We managed to reserve a table for lunch @5000 each. We were seated upstairs while there is countertop seating downstairs. Menu is 8 course Appetiser: asparagus wrapped in an egg layer, water shield, prawns Japanese soup : sea bass, spinach and yuzu citrus Sashimi of pike conger Mochi rice topped with sweet corn Grilled fish and assorted dish Mushimono : eggplant, boiled conger (eel) beans Gohan: hearth cooked rice Dessert : jelly from milk, red beans and fruit Good pace for the service speed, and atmosphere is quiet. My two girls managed to enjoy all the items.
It was really good to have a great dinner with all.
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