Genève, Switzerland
Rue Adrien-Lachenal 26
N/A
+41 227355949
Outdoor seatingDine-in
Toilets
Coffee
Got the business lunch menu. Three courses simple menu with a coffee for 27CHF. Fair price considering the quality and the location (Geneva is quite expensive). I would definitely recommend this place, also because the staff is friendly and service swift.
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Excellent attentive service. Great presentation of multiple cuts of meat and types / made for an experience.
Best beef Nd steak on my entire life. Hands down. Super recommended.
So, the meat was fantastic. Unfortunately that's not the whole story. We ordered the 220g Australian bavette (sensational) and the 300g Australian entrecote (didn't seem to be 300g and was lacking in flavour) I doubted whether the meat was in fact cooked on their josper oven as there were no bar marks nor the distinctive charcoal flavour. The lack of caramlisation on the exterior of the steak was the real giveaway. I am quite sure that the meat is simply seared in a dry pan and then left to rest briefly in a cold josper, not really the point of having such a fantastic piece of equipment. I tried to peak into the kitchen to see if my thoughts were correct but couldn't get a close enough look to be 100% sure. As for the sides? Well the polenta was OK, the pomme puree was pretty shocking, potatoes clearly overly boiled resulting in a watery taste with a glue like consistency, plus a little seasoning wouldn't have hurt. Whilst I can't fault the quality of the raw produce, the meat was fantastic, everything else leaves a lot it to be desired. I wouldn't normally be so critical but when you charge these prices you leave yourself wide open to such critique. The service was attentive without being fussy and we never had to wait too long for anything. Just for reference I have over 10 years experience of working in as a professional chef and extensive experience of using a josper oven. Would I go back? No. Would I use their butcher? Definitely.
One of, if not the, best places to get a steak in Geneva. Quality and variety. Highly recommended.
Horrible... impolis. Service non existant.
Best in class meat restaurant, but quite expensive obviously. The business lunch is a very good way to discover this nice address for meat lovers only
There can eat high quality aged beef.Also Wagyu.
Deli
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Outdoor seatingDine-in