Saumur, France
12 Rue Gambetta
$
+33 241676666
N/A
Outdoor seatingTakeawayDine-in
Gender-neutral toiletsGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholCocktailsCoffeeHealthy optionsKids' menuOrganic dishesSpiritsWine
My husband and I ate here on our honeymoon- almost two years ago- and we still talk about it. Everything was perfect, from the impeccable service (in two languages, French for me and English for my husband!), the dining room, the pacing, the food, and the wine pairings. The somm made us feel like the most important table and the chef thanked us on our way out. One of our most memorable meals ever. Dîner sublime pendant notre voyage de noces! Merci mille fois!
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Faultless food and service. A very rare and well earned 5 stars from me. Not cheap but still great value.
Fantastic Michelin rated Restaurant. The lunch we had was amazing. The food was fresh and exquisite and the wine pairings spot on. Great setting in the court yard. Highly recommend!
Can there be a better dining experience. Each time we go to Gambetta it gets better. Chef Pihours is as creative and thoughtful as it gets. The ambiance is calm and distinguished without being formal or stuffy. We simply love this restaurant and try to go as much as we can!
Real good cuisine original and genuine & very fresh But lack air con.
Fantastic, inventive meal in a modern, comfortable setting. Friendly staff, who were helpful modulo a couple of small misunderstandings with our limited French. And things took a fair time to get started, but when the courses began, the pace was fine. The chef is known for his inventive use of spices, which imparted subtle hints of unusual flavors without ever overwhelming. Probably the best restaurant in Saumur (an opinion confirmed by our hosts in a nearby chateau, la Seignere). A treat of a meal, with very good wine pairings.
Where to begin. Quite honestly the highlight of our trip to the Loire. We went two days in a row as lunch was so excellent on visit number obe, and the chef (Mickaël Pihours - what a legend who deserves his Michelin star and more) ensured we had a different dish for each course on both days. What a meal (or meals I should say). I have gluten and lactose allergies and nothing was too much trouble. His team prepared special dishes for me for each course (not the normal just removing half the plate so you are left with salad plus plain meat). The eggs and prawn starter was out of this world (trust me) and my favourite main dish was the salmon: cooked to perfection and I'm still having dreams about both. The Japanese influences came through, perfectly paired with the delicious fresh produce and French cooking techniques. We sat outside in the courtyard and the excellent waiting team were outstanding. If you're going to do one thing this trip. Go here for lunch. 30 euros for one of the best meals of my life. You'd be a fool not to go at least once.
Fantastic meal. The tasting menu with wines was superb
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