MYRIAM ATANASYAN reviewed VIA MARINE
Une heure d'attente pour une salade ...... 2 gambas,1coquille saint Jacques et 1 tranche de saumon fumé émiettée noyés dans salade verte et croutons, ..... cher pour rien dans l'assiette, partie avec ma faim, dommage
Marcin Suchomski reviewed 777
Food is just ok, overpriced and too salty. Vibe is strange mixture of pub/restaurant/club and then add something Mexican because they act as Mexican restaurant, way to loud music for restaurant, way too small place for club, as pub I guess is ok. Do not recommend definitely will not go back
Samia Bouriaba reviewed Bombay Inn
First time in this restaurant for lunch and honestly i am very satisfied ! The food is so delicious, very generous and cheap and the staff is super nice, warm and welcoming. The lunch menu (11am to 2pm i guess) costs 11.50 it had entree, dish with 2 types of rice, traditional bread called naan and dessert !
I noticed on their regular menu that they had a variety of dishes each with details about the amount of spices and allergens used.
I had a blast, so glad i discovered them ! I would totally recommend it