Luciano Messenio reviewed KAZUMI
Fusion Japanese and French restaurant that will not disappoint you at all. Menu is chosen by the chef that will cook in front of you all the fantastic meals explaining the flavours, the ingredients and driving you through is culture. Fixed price menu (45), suggested a bottle of good French wine, you don't have to think about what to order, the chef will do everything for you. I would really recommend this place and will definitely come back here when visiting Angers again.
Daniel Kup. reviewed Restaurant Papaya
Papaya located in Holzem village is one proper asian restaurant.
When you came with your care there are plenty of parking spaces.
There's a terrace available so you can enjoy your meal on sunny days outside. Even it's close to main road ,it's still partially isolated so no traffic nor other noises can disturb your experience.
The interior is very nice and modern style.
The stuff is polite and friendly, which add an additional points to overall experience.
The food, especially sushi, is great quality and the presentation itself is masterpiece. I didn't took many photos , just one.
it was so nicely presented I almost ashamed to eat that tiny little garden :-)
I already visited this place two times. Once for dinner and second was lunch from daily menu. Both visits I rate very high in scale.
Once again must say you have to pay a visit to this place.
Judith Notario Calurano reviewed Foster's Hollywood
Un restaurante acogedor y con buena comida. La atención y el servicio genial. A los niños les encanta, el menú infantil está muy bien ya que puedes elegir entre varios platos y, a demás, lleva un regalito para los pequeños de la casa, más el vaso de la bebida. El único punto negativo es el precio elevado de todos sus platos.
Dan Beames reviewed Buffalo Grill Bourgoin Jallieu
I had the misfortune to recommend this restaurant chain to friends having eaten in another Buffalo Grill, this was a mistake. Service was very slow, cutlery and glasses were visibly dirty, the tapas starter was soggy and dry at the same time (which isn’t an easy thing to achieve), the steak was burnt on the outside and raw on the inside and the salad was a few leaves tucked under the steak.l which meant it was partially cooked, like the steak. One positive was the beer was cold but it took such a long time to reach the table that my mouth was so dry from the starter that it had little affect.
If it was possible to give this restaurant zero stars I would. Awful.