Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan
sherilyn j reviewed SUSHI Market
Franchement génial, nous avons souvent commandé à emporter, ça a toujours été super bon et frais ! Se rendre à la boutique nous a aussi permis de découvrir les patrons qui sont super sympa, la dame qui prépare les repas partage naturellement sa passion pour son travail, quant au monsieur qui nous a pris la commande il est très chaleureux et professionnel ! On recommande les yeux fermés pour les amateurs de bons produits frais !