Elise Bodin reviewed KAZUMI
Expérience incroyable. Nous sommes venus deux fois, une première fois en amoureux, et une deuxième fois en privatisation. C’est un endroit très intimiste et très atypique. Le chef est très agréable, et cuisine divinement bien. Les produits sont frais, nature, et exceptionnellement bien cuisinés. Voir le chef cuisiner en face de nous est un vrai plaisir, on en prends pleins les yeux ! Nous avons mangé du poisson et de la viande de grande qualité. Bref, c’était parfait, copieux, et surtout bien cuisiné ! À faire absolument, l’un des meilleurs restaurant sur Angers !
Cécile Delamare reviewed Maison du Bento
Excellent, plateau repas plein de saveurs, équilibré, bon rapport qualité prix, très bonne cuisine. Commandé plusieurs fois pour des repas entre collègues, très pratique et en plus gastronomique. Je recommande !
Marie Viron reviewed Thailand
My family and I go here since I was a kid and we always loved it. However when I went there last time, I was hugely disappointed. My mother later told me that there was a new owner... it is obvious that he or she wants to cut down on costs, because the food was much less in quantity and by far not as delicious as it used to be. I hope that they will make an effort, so that we can with good conscience recommend this place again.
Prashant Kumar reviewed Viraaj
After having a great walk at Derbyshire, we decided to have dinner at this Restaurant. We ordered the lassi, it was too sour to finish. We then decided to go with main course straight, the food was very blend and no taste at all. We ordered the Okra Fry full main course and they gave okra curry and that to half the size of other curry we ordered when we complained, they took it back and filled it with more curry and put tomato to make it full.
No taste
Pathetic service
Too costly
Absolutely no more visit to this place hereafter.