Eric Dallemagne reviewed Restaurant MONTÉE
A Japanese chef (from Kobe in this case) shares his love of French food in this establishment. His graphic, meticulously crafted dishes are rich in distinctive flavours, revealing his undisputed skill, know-how and personality. Finally, the stripped-back décor further enhances and amplified to the culinary experience.
Lily Templeton reviewed Cantine California
Revised rating from 3 to 4 stars:
Visited again after a long while and found the experience had improved.
The Special of the day was Feta burger with grilled vegetables, and was delicious. Nachos taken to share were tasty and tangy, everything home made.
Staff was very helpful and genuinely nice, attentive but not overbearing.