Cyrille Gueret reviewed Restaurant Le Jarrousset
Restaurant très classe, beau cadre, belle carte. Les patiences sont bien là, raffinées a savourer. Les plats sont élaborés en fonction des produits du moment, synonyme de qualité. Le service et la présentation sont sans faille tout arrive en temps et en heure il ne reste plus qu'à profiter. L'ensemble est copieux ne passez pas à côté du chariot de fromage mais pensez a garder de la place tout de même. Allez juste un petit bémol sur la carte des vins, très riche et de qualité mais ou certains vins sont tout de même un peu au-dessus du marché, mais quand on aime on ne compte pas. Allez-y sans hésiter vous ne serait pas déçu.
Mike Cygnus reviewed Buffalo Grill Meaux (Nanteuil Les Meaux)
I don’t normally do food reviews but I have to write something for this one. Before I continue I would like to state that we come from an Indian background. I knew the name was Buffalo Grill so I didn’t expect to see a lot of colored people, but I did not expect to feel like I was in Texas in 1957 either.
I went to Buffalo Grill in the city of Meaux France with my wife and 4 month old baby. As soon as we entered the restaurant we found a table and sat down. It was half full so there were guests but it seemed like an ordinary day. Everything felt good until the nightmare slowly began.
We waited for the waitress to come to our table but nothing happened. She had already seen us but didn’t care. She served everyone else except us. Some time goes by, 10 min. nothing happens, 20 min. nothing happens, after 30 min. of waiting my wife kindly asks the waitress if we can order and she looks surprised and then take down our order. After a while we receive the food in horrible condition. The steak was not well cooked, there was blood coming out when you stuck your fork in it. The fries were cold and to finish it off, we didn’t receive any kind of sauce at all, not even mayo or ketchup. I tried to get her attention but she was ignoring me so I had to get up and look for her to get what we wanted.
We were the only colored people in the restaurant and I’m normally very careful when judging other people but this experience felt really uncomfortable. The waitress did everything to show us that we were not welcome here. I’m giving Buffalo Grill in Meaux 1 star because of very bad service and very bad food as well. If you have a different skin colour than white then find another place to eat.
Eric Dallemagne reviewed Restaurant MONTÉE
A Japanese chef (from Kobe in this case) shares his love of French food in this establishment. His graphic, meticulously crafted dishes are rich in distinctive flavours, revealing his undisputed skill, know-how and personality. Finally, the stripped-back décor further enhances and amplified to the culinary experience.
Parrotta Andrea reviewed Restaurant Golden Chop Sticks
Commande plusieurs fois dan ce restaurant (5-6) qualité 7/10 gout 6/10 service 7/10 mais aujourd’hui jai commandé des brochettes , et 2 sur 3 était immangeable.... malheureusement, tres tres tres dure le poulait( je n’arrivait pas a le mordre) a mon avi , clest que mon avis , il n’était pas d’aujourd’hui ...
Damien Kruzel reviewed LOVE SUSHI
Super bon. Nous avons testé plusieurs restaurants japonais aux alentours et c'est le seul qui sort du lot par le goût de ses plats. Sushis, rolls, printemps, etc. excellent ! Poulette de poulet rien à dire, comparé au autres restaus qui ont un drôle de goût ou qui mettent du pain à gogo dedans (ou je sais trop quoi qui dénature le goût). Par contre le canard laqué, à éviter car trop gras et pas beaucoup de goût. Gros point négatif qui fait baisser ma note: les prix on méchamment augmenté d'un coup (à emporter, sur place je ne sais pas), pour la même commande je me retrouve avec 15 de plus facile (abusé).