Maceo Lassalle reviewed L'Essai
Superbe emplacement au calme, rien à dire sur le service et une excellente qualité des produits ! Je suis revenu à trois reprises cet été et je me suis régalé à chaque fois !
De plus le rapport qualité/prix est plus que bon.
Je suis né à Sarlat donc je connais bien les bons restaurants et celui-ci fait parti des meilleurs ! Je recommande très fortement celui-ci, ouvert depuis peu, où vous serez chaleureusement accueilli et servi avec des assiettes très généreuses !
Soso Phie reviewed DOLCE BURGER - Perpignan
J ai commandé se soir chez vous je me suis regalé, le pain fait maison etais excellent, la cuisson étais au top , la jeune femme qui nous a livré étais professionnelle et sympathique, le delais livraison respecter vous etes au top !!
Jamin Glenn reviewed French Cooking School
I am an amateur culinary enthusiast and finally decided to take a more formal culinary course to hone my skills. I also wanted to get some advice from a real chef, so this was my first foray into the world of culinary institutions and I wasn't really sure what to expect. I couldn't be more pleased with my decision with Poul's French Dining School in Brittany. First off, Poul is an extremely good chef, amazing teacher and is filled with a wealth of knowledge of all things food and the restaurant business in general. Second, Poul and Niall are the most generous hosts and genuine people I have ever met. Conversation was never dull and my drink was never dry. Lastly, I would be hard pressed to find a more gorgeous home and kitchen. It has all the feel and authenticity you would expect from a 15th century home in the Bretagne countryside, yet with all the amenities of the 21st century. Whether you are a novice or experienced chef you will learn something here and have an amazing experience in the process, I can guarantee it. I'll certainly be coming back for more. Highly recommend A
Dennis Flad reviewed Buffalo Grill Bourgoin Jallieu
This was a very poor experience. Table, chairs... all sticky. Service extremely slow. Drinks came later then the over-fried (old oil) tapas! Food was ordered “saignant avec salate verte” came as “bleu” with two dodgy leafs of something that was a salad when it was harvested. And the meat was burnt!Bleu and burnt... how can you do that? Dear Buffalo Grill Team, your shop is full! It was packed. Congrats, but don’t think your clients are stupid and cannot judge good food. Never again.
Cécile Delamare reviewed Maison du Bento
Excellent, plateau repas plein de saveurs, équilibré, bon rapport qualité prix, très bonne cuisine. Commandé plusieurs fois pour des repas entre collègues, très pratique et en plus gastronomique. Je recommande !
Eva Devoise reviewed LOVE SUSHI
Personnel adorable, sushis au top, grand, très bon, des compositions originales, le wasabi super, sans parler de la succulente soupe ... je recommande fortement! C’était ma première fois, mais j’y retournerai sans hésiter !