Dennis Flad reviewed Buffalo Grill Bourgoin Jallieu
This was a very poor experience. Table, chairs... all sticky. Service extremely slow. Drinks came later then the over-fried (old oil) tapas! Food was ordered “saignant avec salate verte” came as “bleu” with two dodgy leafs of something that was a salad when it was harvested. And the meat was burnt!Bleu and burnt... how can you do that? Dear Buffalo Grill Team, your shop is full! It was packed. Congrats, but don’t think your clients are stupid and cannot judge good food. Never again.
Samia Bouriaba reviewed Bombay Inn
First time in this restaurant for lunch and honestly i am very satisfied ! The food is so delicious, very generous and cheap and the staff is super nice, warm and welcoming. The lunch menu (11am to 2pm i guess) costs 11.50 it had entree, dish with 2 types of rice, traditional bread called naan and dessert !
I noticed on their regular menu that they had a variety of dishes each with details about the amount of spices and allergens used.
I had a blast, so glad i discovered them ! I would totally recommend it
michael inthilith reviewed Momiji resto japonais
Commande passée sur UberEat.
Les plats n'était pas frais, riz des maki dur comme du bois, poisson pas frais, salade avec de la moisissure, des brochettes avec une odeur de viandes avariées. Nous avons tous été malades.
Réponse du proprio toujours via l'app d'UberEat (non publique du coup) en image attachée.
Ne recommande pas du tout, horrible personnel et intoxication alimentaire assurée.
Edit : et encore une réponse débile de sa part, ne visitez pas ce trou à rat, vous risquez de le regretter :)
Bernard Moerschel reviewed Au P'tit Sawyer - Food truck éco responsable
Un food-truck qui présente bien de prima-bord.
ATTENTION ce n'est que de devanture, la nourriture LOW-COST, vendu comme quelque chose d’authentique, qui viens directement des grossistes.
Ma conjointe à eu de maux de ventre... c'est HONTEUX !