Eric Dallemagne reviewed Restaurant MONTÉE
A Japanese chef (from Kobe in this case) shares his love of French food in this establishment. His graphic, meticulously crafted dishes are rich in distinctive flavours, revealing his undisputed skill, know-how and personality. Finally, the stripped-back décor further enhances and amplified to the culinary experience.
Sienna Duff reviewed Black Bear Burger - Restaurant Brixton
I've ordered from here twice on Deliveroo but I can already confidently say that this is one of the best burger places out there. Both times my fries have arrived crispy, the chicken nuggets are good with a decent amount of flavour and the burgers are juicy and tender, no lettuce, tomatoes or other fluff between the bun - it's as a burger should be - just your medium rare patties, bacon, onion jam, sauce - the good stuff.
S Vaquant reviewed LA BOUCHERIE
Période de confinement, 12h45, Nous avons pris un plat à emporter, nous avons été reçus comme des rois. Nous nous sommes régalés : Parmentier de poissons! , au pris d’un Mac do! servis en 10 mn ! en face, la foule s’agglutinait pour un malheureux hamburger. Vraiment je ne comprends pas.