Patrick Vandeloo reviewed Ming Jiang
My wife and I ate there on Sept 3rd.
Nice surprise!
The food was very good and the service was friendly. Waiting time very acceptable.
We had spring rolls for starters followed by fried rice and chicken- basil.
The taste was very close to thai food in Thailand.
Nicely presented. Big enough portions.
It was sad to see the restaurant, apart from us, empty.
One remark, for a Thai restaurant, the Chinese music and Deco was a little misplaced.
We will certainly go back.
P. Vandeloo
Eric Dallemagne reviewed Restaurant MONTÉE
A Japanese chef (from Kobe in this case) shares his love of French food in this establishment. His graphic, meticulously crafted dishes are rich in distinctive flavours, revealing his undisputed skill, know-how and personality. Finally, the stripped-back décor further enhances and amplified to the culinary experience.
Christian Schneider reviewed Kin Khao
Really good Thai in Luxembourg.
The service was outstanding good, they made multiple follow ups to reassure that we have everything we need - and that, while the restaurant was super busy during lunch time.
I had a really good seasoned entree (Tom Kha Gai) followed by a main dish with fish and next to it a bowl of rice.
The food is so good, you don’t want to stop eating.
Diana Holloway reviewed New Mainland Restaurant
Outstanding even on a busy Christmas Eve, the key is line up before they open aka Oakland Park style. Ordered way too much, the leek dumplings, dry fried chicken, pot stickers, but the in laws ate great after with leftovers.