Dennis Flad reviewed Buffalo Grill Bourgoin Jallieu
This was a very poor experience. Table, chairs... all sticky. Service extremely slow. Drinks came later then the over-fried (old oil) tapas! Food was ordered “saignant avec salate verte” came as “bleu” with two dodgy leafs of something that was a salad when it was harvested. And the meat was burnt!Bleu and burnt... how can you do that? Dear Buffalo Grill Team, your shop is full! It was packed. Congrats, but don’t think your clients are stupid and cannot judge good food. Never again.
Kritt Normsaskul reviewed Black Bear Burger Restaurant Shoreditch
Black Burger makes one of the best, if not, the best burger in London.
It's meaty, it's juicy, cooked exactly how I like it and loaded with bacon, American cheese, sweet onion jam and more, all sandwiched between two pillowy soft brioche seeded buns. I know my description doesn't make it sound any different from the other burgers in London, but you must try it to know it. I don't know the secret as to how they do it so unbelievably well! You can even go big and get a double patty.
It's not a restaurant, more like a food stall that just happens to be housed within a shipping container. But that doesn't matter. Plonk yourself one of the long wooden communal benches in Boxpark Shoreditch and devour this incredible burger.
Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan
Helen reviewed French Cooking School
I stayed with Poul and Niall at their beautiful home and attended the cook school over the New Year. I had a great time, learnt so much but in such a relaxed atmosphere with such great hosts. I hired a car and took the opportunity to visit lovely places in the afternoons recommended by them. The food, wine and company made it a brilliant way to spend a New Year break. I can't recommend the place highly enough, the location would be great in the summer time too...