ARAVINTHKUMAR JAYAPRAKASAM reviewed Annapurna Restaurant
Best indian restaurant nearby foetz. Most of indian dishes we can get it here. Before prepare the food u should suggest them, made it in indian style. Its opposite to aldi, u can find easily. And staff's are humble and sweet. U can try buffet , all kadai non-veg items and bindhi and dhal.
Seraphin COIMBRA-PAULO reviewed Bonheur du temps
Une cuisine raffinée, des plats bien servis et avec une présentation soignée. L'équipe est très serviable et de bon conseil. Et en plus de ça, les prix sont tout à fait abordables.
Ça change de tous ces restaurants \chinois\, souvent plus chers, et qui servent tous des plats congelés !
Sebastian Veres reviewed Les 4 Saisons
Such a hidden little gem. Excellent food and friendly staff.
They don’t have english version of the menu, just the one in french, but i guess there’s always google translate.
Nice selection of game-wild duck, pigeon, partridge.
Rita Phair reviewed French Cooking School
I just returned from the most amazing week spent in the French Dining School in Kerrout with Poul, a brilliant Chef, whose love of cooking inspired us, his students to try our best to master the skills he so brilliantly illustrates and also, Niall who kept all things running smoothly with his wit and easy manner. The ambience of Kerrout is so peaceful and comfortable. We thoroughly enjoyed help prepare, cook and off course eat this wonderful food with delicious wines to accompany chosen by Poul,our Michelan Chef. We toured the beautiful countryside on our daily hours off and had a wonderful week. Thank you Poul & Niall
Marie-Pierre de Sa Surmely reviewed O'TORO Saint Avold
Je suis très peu chinois, mais j'ai aimé le concept. Les personnes aimant le chinois peuvent être accompagné de personnes n'aimant pas car possibilité de manger \\français\\ j'y ai vu pâté en croute, bavette, escargots, plateau de fromage, brochettes de légumes etc ...