Alkesh Attal reviewed Restaurant Orchidée
Must Go.. Just Go..
After nice evening in beautiful town of Vianden, my friends and I wanted to have an Indian Dinner so were looking for good restaurants.
One of our friend insisted on visiting this restaurant as she had already been here before. This made our lives easy and we simply went to Orchidee instead of going through list of all Indian Restaurants and go through the review and decide.
The ambience was nice, the place was clean, spacious and well lit.
Below are the dishes that we tried and their review:
Sweet/Mango Lassi - 5/5 Not so thick and Not too sweet.
Shabji Dal - 4/5 Mix veggies in lentils, was bit mild for our tastebuds, felt like khichdi.
Paneer Tikka Masala - 4/5 Nice taste.
Channa Masala Potatoes - 5/5 Very good taste and only place in Europe, I have found this dish, till now
Green chili curry chicken - 5/5
Naan ( plain/cheese/garlic) - 4/5
Dal Puri - 4/5
Chapati - 5/5 only restaurant where we found proper Indian chapati with ghee, felt like home.
Rashomalai - 3/5
Overall we had a really good time and our tummies were delighted. The prices of the dishes are average.
The hosts and the staff are really nice and cheerful.
Ray Walsh reviewed Ital'Burger
Stumbled upon this place and it found itself in the right place at the right time for us.
We worked it out after dinner; the name Ital’Burger referenced the Pizza Bread Bun, which I must say was a surprise and a nice spin on your typical burger. The patty wasn’t anything special, usual regular ground beef (no chuck or brisket mixed in) but it was ample, well cooked and juicy, and the accompaniment were all Italian style with mozzarella cheese, roasted red peppers and a slice of Bresola. in all it made for a burger than I wouldn’t ordinarily choose but thoroughly enjoyed and left me satisfied.
I found the staff to be very welcoming and attentive, we had children and they ensured they didn’t wait too long for food. Ambience and decor was cool with movie themes throughout.
In all a present experience at a reasonable price and I would recommend.
Courtney Barnard reviewed French Cooking School
I cannot reccomend Kerrouet Culinary School more. Under Chef Poul even the most experienced of our small group of 6 learned the cooking skills and tricks of a Michelan standard. As for those less experienced, myself included, I've emerged from the school a more confident and skilled chef, fully capable of making authentic French cuisine.
More than this, enjoying all the fantastic food we made during our time in Kerrouet would not be nearly as easy without the carefree and effortless hosting of Poul and Niall, who taught us the art of hosting by example. We enjoyed our meals, aperitifs, digestifs, snacks, and afternoon teas/coffees all the more because of the company and the friendliness of our knowledgable hosts in their stunny and cosy home.
Finally, a word on the location of Kerrouet. While the village is somewhat remote, it provides an excellent base for those keen to explore the surrounding medieval towns of Brittany, and we enjoyed walking the beautiful countryside on our free afternoons. The tranquility and peacefulness of Kerroeut provided the perfect place to learn the local cuisine, with all the delicious locally-sourced ingredients used to make the dishes.
For those looking for a relaxed and yet genuine French cooking course, look no further than Kerrouet! The hospitality of Poul and Niall is matched only by the quality of the food you will produce during your time here.
Maceo Lassalle reviewed L'Essai
Superbe emplacement au calme, rien à dire sur le service et une excellente qualité des produits ! Je suis revenu à trois reprises cet été et je me suis régalé à chaque fois !
De plus le rapport qualité/prix est plus que bon.
Je suis né à Sarlat donc je connais bien les bons restaurants et celui-ci fait parti des meilleurs ! Je recommande très fortement celui-ci, ouvert depuis peu, où vous serez chaleureusement accueilli et servi avec des assiettes très généreuses !
Parrotta Andrea reviewed Restaurant Golden Chop Sticks
Commande plusieurs fois dan ce restaurant (5-6) qualité 7/10 gout 6/10 service 7/10 mais aujourd’hui jai commandé des brochettes , et 2 sur 3 était immangeable.... malheureusement, tres tres tres dure le poulait( je n’arrivait pas a le mordre) a mon avi , clest que mon avis , il n’était pas d’aujourd’hui ...