Marie-Pierre de Sa Surmely reviewed O'TORO Saint Avold
Je suis très peu chinois, mais j'ai aimé le concept. Les personnes aimant le chinois peuvent être accompagné de personnes n'aimant pas car possibilité de manger \\français\\ j'y ai vu pâté en croute, bavette, escargots, plateau de fromage, brochettes de légumes etc ...
Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan
Kimberley Wilb reviewed Burgers Night
Livraison 1h apres avoir passer la commande, celle-ci était froide et incomplète. Payer un menu pour ne pas avoir les frites, et manger un tacos qui n'était pas bon. Après avoir passer un appelle pour prévenir de l'erreur dans la commande, celui-ci ne trouve rien de mieux à dire que \Ok