Patrick Vandeloo reviewed Ming Jiang
My wife and I ate there on Sept 3rd.
Nice surprise!
The food was very good and the service was friendly. Waiting time very acceptable.
We had spring rolls for starters followed by fried rice and chicken- basil.
The taste was very close to thai food in Thailand.
Nicely presented. Big enough portions.
It was sad to see the restaurant, apart from us, empty.
One remark, for a Thai restaurant, the Chinese music and Deco was a little misplaced.
We will certainly go back.
P. Vandeloo
Marie-Pierre de Sa Surmely reviewed O'TORO Saint Avold
Je suis très peu chinois, mais j'ai aimé le concept. Les personnes aimant le chinois peuvent être accompagné de personnes n'aimant pas car possibilité de manger \\français\\ j'y ai vu pâté en croute, bavette, escargots, plateau de fromage, brochettes de légumes etc ...
Shunai Music reviewed Restaurant Papaya
I really enjoy the food at Papaya. First of all the location of the restaurant is ideally calm. And the terrasse is facing a small and quiet parking lot. The terrasse is totally covered and you have a feeling of being outside without having to cope with the harsh sun or... The sudden rain.
The meals now are delicious, from the starters to the deserts it a pleasure to savor each meal.
They have Chinese, Japanese and Thai cuisine. And their menus at lunch time are at 13.50e which is very affordable.
I just regret that the service was not quick enough as I was having lunch in between work shifts and we also had for some reason quite an amount of flies at our table that bothered us as well, maybe due to the season.
I do recommend trying out this restaurant.
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Damian Bushe reviewed Himalaya 2
Service wasn't great. Asked for a medium spicy dish, but I could hardly eat it. They don't give info on how spicy the dish is, like one, two or three little chillies to inform you, like other Asian restaurants do.