Deli
The best companies in the category 'Deli'
Evan Chang reviewed Bonheur du temps
Delicious Chinese food
Laurent Cambon reviewed Restaurant MONTÉE
Small & cosy restaurant, talented chef and excellent food. A delight for the eyes and the stomach.
Cecilia Nguyen reviewed Shirafù
Im not a fan of asian buffet, but I love this concept of grill buffet! Fresh food, decent choices, clean and plenty of seats.
Keith Barry reviewed Buffalo Grill Chalon Sur Saone
It's a newly redecorated burger joint with pleasant service and good portions at sensible prices with no pretensions.
Musho Pea reviewed Li Palace
As a Chinese person in France, the meal was really welcome. I liked the prawn fried noodle as it had egg and cabbage and shrimp. The tea and dumplings were okay. Sweet and sour ribs weren't bad too. Service was pleasant.
Tee Tong reviewed Black Bear Burger Restaurant Shoreditch
The restaurant is located on the upper dining level of the Shoreditch Boxpark. It operates on an order and buzzer collect self service. The food is freshly cooked and can take a bit of time before it is ready for collection. Nevertheless I had a tasty brisket burger which was flavoursome and juicy. You have the option of choosing how thoroughly cooked or not the patty you want. Fries are great and so was the nuggets and they are accompanied with their own dipping sauce. Dining on site is at the communal benches and tables or have it to go.
Sabine martin reviewed Bonheur du temps
Très raffiné et goûteux.! Les nouilles aux crevettes en apéro étaient déjà très bonnes! Le canard laqué bien garni et bien cuisiné ! Et Je ne suis pas une touriste en cuisine chinoises donc je le recommande .
Philip Chalmer reviewed Royal Bengal
First time ordering here and I ordered a Chicken Curry, very basic and simple. But my chicken curry was dry overcooked chicken that swam in the curry like a soup. I mean waaaay to liquid as a chicken curry and the taste was just bland. I could feel some spiciness but the rest of the taste was just aweful. Never gonna order here again! Sorry but if you can't do a normal chicken curry then you should just close the whole restaurant or get a new chef.
Nicolas Bera reviewed Artiste kebab
Correct
Carine Puchois reviewed Le Vintage Burger !
Un vrai régal, de vrai burger fait maison