Alisée WW reviewed LA TRATTORIA
J'appelle pour passer commande pour 2 pizzas le lundi 31/08 à 20h30.
L'une des deux n'étant plus disponible, on me demande d'en choisir une nouvelle et de me presser.
Me trouvant prise de cours, j'essaie de regarder rapidement la carte, mais vu que ce que je souhaitais n'est plus disponible, difficile de répondre immédiatement.
On m'a simplement répondu \très bien merci au revoir\ avant de me raccrocher au nez.
...
Sommes-nous sérieux ?
CLS LSD reviewed Restaurant Le Karo
Decent food, adequately presented. We ordered beef and pork, and frites/steak for the kids.
Pork dish was probably slightly undercooked and I personally did not appreciate the 'porky odour'.
The overall experience and service was great - restaurant has an elegant feel, modern deco and a measured ambience, not overly boisterous, but not quiet either. Unexpectedly pleasant find.
Helen reviewed French Cooking School
I stayed with Poul and Niall at their beautiful home and attended the cook school over the New Year. I had a great time, learnt so much but in such a relaxed atmosphere with such great hosts. I hired a car and took the opportunity to visit lovely places in the afternoons recommended by them. The food, wine and company made it a brilliant way to spend a New Year break. I can't recommend the place highly enough, the location would be great in the summer time too...