Bonnie O'Halloran reviewed 777
I was looking forward to this meal and extremely disappointed. Tortilla chips we ordered were stale, and we got about 2 euros worth for 10. We asked for new ones, they were also stale. Mains were very small for 25/27 a piece (though they tasted very nice) . I booked a table online, and when me and my boyfriend arrived we were told we were going to be sat at the bar. I wouldn't mind if we'd just shown up, but I booked a TABLE and there was no mention that we might be seated at the bar online. Couldn't leave because they had a 40 deposit we'd lose. Was uncomfortable the whole time. Music and bartenders were too loud for us to have a conversation, this meal was supposed to be a special celebration. I ordered a strawberry daiquiri and after a 10 minute wait was told the machine wasn't working, so told them to leave it. Ended up eating and leaving as fast as we could as we weren't enjoying ourselves at all. Staff was wonderful, really nice and helpful, but I don't think I got what I paid for.
Elise Bodin reviewed KAZUMI
Expérience incroyable. Nous sommes venus deux fois, une première fois en amoureux, et une deuxième fois en privatisation. C’est un endroit très intimiste et très atypique. Le chef est très agréable, et cuisine divinement bien. Les produits sont frais, nature, et exceptionnellement bien cuisinés. Voir le chef cuisiner en face de nous est un vrai plaisir, on en prends pleins les yeux ! Nous avons mangé du poisson et de la viande de grande qualité. Bref, c’était parfait, copieux, et surtout bien cuisiné ! À faire absolument, l’un des meilleurs restaurant sur Angers !
Cyrille Gueret reviewed Restaurant Le Jarrousset
Restaurant très classe, beau cadre, belle carte. Les patiences sont bien là, raffinées a savourer. Les plats sont élaborés en fonction des produits du moment, synonyme de qualité. Le service et la présentation sont sans faille tout arrive en temps et en heure il ne reste plus qu'à profiter. L'ensemble est copieux ne passez pas à côté du chariot de fromage mais pensez a garder de la place tout de même. Allez juste un petit bémol sur la carte des vins, très riche et de qualité mais ou certains vins sont tout de même un peu au-dessus du marché, mais quand on aime on ne compte pas. Allez-y sans hésiter vous ne serait pas déçu.
Pin W. CHEN reviewed Li Palace
It's my first meal in Aix-en-Provence, and my local friend recommended me that. Worth a try! Delicious! Only one thing that I would probably complain it's the price which is a little over my expectations, as Chinese restaurant. But consider the vibe,service and food quality, it seems reasonable.
robug7 reviewed Sushiko.
The experience in this restaurant was bad. To be fully honest the quality of the food was not that bad compared to other all you can eat restaurant (lot of rice in the plate, but still acceptable) , but the service is incredibly slow. We were here with other collegue and it took like 20 min to have the first plate, which was small because of the quantity limitation per order. Then we were told that it was necessary to finish the plate to make a new order (can be comprehensible when there is no limit on the first order, or the service is quick but here...), and then we waited 20 other minutes for the 2nd services, and it was 13h40 (we arrived at 12h15 and the restaurant was quite empty). So in conclusion, we ate less in a all you can eat restaurant in 1h and half, than in a classic restaurant in 30min... I don't recommand it