Justin Carati reviewed Restaurant Xing-Long
Le meilleur restaurant que je connaisse.
Un rapport qualité prix imbattable, à se demander comment ils gagnent de l'argent!
Des menus incroyablement fournis pour 20e grand maximum, on croirait que c'est un restaurant à volonté!
Des amuses gueules, aux potages,aux entrées, aux plats, aux desserts tous (vraiment tous) excellents.
Un accueil chaleureux et sympathique dans un cadre familial.
Une serveuse qui fait un boulot incroyable, toujours arrangeante, et qui prend le temps de venir nous dire deux trois mots malgrés le fait qu'il y ai du monde, et sans jamais mettre en retard les autres clients.
On y va, et on y retourne encore et encore.
C'est LE restaurant asiatique à connaître, pour ceux qui hésitent, allez y, vous ne regretterez pas.
Courtney Barnard reviewed French Cooking School
I cannot reccomend Kerrouet Culinary School more. Under Chef Poul even the most experienced of our small group of 6 learned the cooking skills and tricks of a Michelan standard. As for those less experienced, myself included, I've emerged from the school a more confident and skilled chef, fully capable of making authentic French cuisine.
More than this, enjoying all the fantastic food we made during our time in Kerrouet would not be nearly as easy without the carefree and effortless hosting of Poul and Niall, who taught us the art of hosting by example. We enjoyed our meals, aperitifs, digestifs, snacks, and afternoon teas/coffees all the more because of the company and the friendliness of our knowledgable hosts in their stunny and cosy home.
Finally, a word on the location of Kerrouet. While the village is somewhat remote, it provides an excellent base for those keen to explore the surrounding medieval towns of Brittany, and we enjoyed walking the beautiful countryside on our free afternoons. The tranquility and peacefulness of Kerroeut provided the perfect place to learn the local cuisine, with all the delicious locally-sourced ingredients used to make the dishes.
For those looking for a relaxed and yet genuine French cooking course, look no further than Kerrouet! The hospitality of Poul and Niall is matched only by the quality of the food you will produce during your time here.