Courtney Barnard reviewed French Cooking School
I cannot reccomend Kerrouet Culinary School more. Under Chef Poul even the most experienced of our small group of 6 learned the cooking skills and tricks of a Michelan standard. As for those less experienced, myself included, I've emerged from the school a more confident and skilled chef, fully capable of making authentic French cuisine.
More than this, enjoying all the fantastic food we made during our time in Kerrouet would not be nearly as easy without the carefree and effortless hosting of Poul and Niall, who taught us the art of hosting by example. We enjoyed our meals, aperitifs, digestifs, snacks, and afternoon teas/coffees all the more because of the company and the friendliness of our knowledgable hosts in their stunny and cosy home.
Finally, a word on the location of Kerrouet. While the village is somewhat remote, it provides an excellent base for those keen to explore the surrounding medieval towns of Brittany, and we enjoyed walking the beautiful countryside on our free afternoons. The tranquility and peacefulness of Kerroeut provided the perfect place to learn the local cuisine, with all the delicious locally-sourced ingredients used to make the dishes.
For those looking for a relaxed and yet genuine French cooking course, look no further than Kerrouet! The hospitality of Poul and Niall is matched only by the quality of the food you will produce during your time here.
S Vaquant reviewed LA BOUCHERIE
Période de confinement, 12h45, Nous avons pris un plat à emporter, nous avons été reçus comme des rois. Nous nous sommes régalés : Parmentier de poissons! , au pris d’un Mac do! servis en 10 mn ! en face, la foule s’agglutinait pour un malheureux hamburger. Vraiment je ne comprends pas.
Shunai Music reviewed Restaurant Papaya
I really enjoy the food at Papaya. First of all the location of the restaurant is ideally calm. And the terrasse is facing a small and quiet parking lot. The terrasse is totally covered and you have a feeling of being outside without having to cope with the harsh sun or... The sudden rain.
The meals now are delicious, from the starters to the deserts it a pleasure to savor each meal.
They have Chinese, Japanese and Thai cuisine. And their menus at lunch time are at 13.50e which is very affordable.
I just regret that the service was not quick enough as I was having lunch in between work shifts and we also had for some reason quite an amount of flies at our table that bothered us as well, maybe due to the season.
I do recommend trying out this restaurant.
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Sienna Duff reviewed Black Bear Burger - Restaurant Brixton
I've ordered from here twice on Deliveroo but I can already confidently say that this is one of the best burger places out there. Both times my fries have arrived crispy, the chicken nuggets are good with a decent amount of flavour and the burgers are juicy and tender, no lettuce, tomatoes or other fluff between the bun - it's as a burger should be - just your medium rare patties, bacon, onion jam, sauce - the good stuff.