Diana Holloway reviewed New Mainland Restaurant
Outstanding even on a busy Christmas Eve, the key is line up before they open aka Oakland Park style. Ordered way too much, the leek dumplings, dry fried chicken, pot stickers, but the in laws ate great after with leftovers.
charlie Elston reviewed La BASTIDE D'ELORA
The restaurant was very clean, fresh flowers on the table, excellent service. We had the fixed price lunch menu, at 13.50 for three courses with coffee we did not expect too much, but were delighted with the entire meal, an amuse bouche, followed by a starter of smoked salmon quiche, perfectly cooked, crisp pastry, the main course of duck breast and chips was worth the cost of the entire meal alone - beautiful!, to finish we had chocolate mousse, and Illy coffee. Hard to imagine where you could find better value for money. We will be back soon.
Marie-Pierre de Sa Surmely reviewed O'TORO Saint Avold
Je suis très peu chinois, mais j'ai aimé le concept. Les personnes aimant le chinois peuvent être accompagné de personnes n'aimant pas car possibilité de manger \\français\\ j'y ai vu pâté en croute, bavette, escargots, plateau de fromage, brochettes de légumes etc ...