Fabrice P. reviewed Restaurant Himalaya 2
I don't know what happened lately but it went from bad to worse! Prices have raised drastically while the quality and the service dropped in the same proportion.
A piece of butter not melted in the sauce, a teeny tiny portion of mango chutney for your nan bread. When eating, nobody cares and they are gathering at the bar checking their phones. We also asked the remainings to take away and once home, we realised that half of it was not there.
It used to be a nice place to eat out but since March this year, they are miles away from the initial quality, price and service.
Extremely disappointing!
Solène G reviewed La Ferme de Compostelle ou Relais de Compostelle
Lieu très beau, cuisine excellente, prix abordable, et personnel agréable.
Je vous recommande d'y aller faire un tour !
17e50 le menu du jour avec 3 choix pour l'entrée, le plat et le dessert.
Sinon différentes formules possibles ou à la carte.
Marcin Suchomski reviewed 777
Food is just ok, overpriced and too salty. Vibe is strange mixture of pub/restaurant/club and then add something Mexican because they act as Mexican restaurant, way to loud music for restaurant, way too small place for club, as pub I guess is ok. Do not recommend definitely will not go back