Dennis Flad reviewed Buffalo Grill Bourgoin Jallieu
This was a very poor experience. Table, chairs... all sticky. Service extremely slow. Drinks came later then the over-fried (old oil) tapas! Food was ordered “saignant avec salate verte” came as “bleu” with two dodgy leafs of something that was a salad when it was harvested. And the meat was burnt!Bleu and burnt... how can you do that? Dear Buffalo Grill Team, your shop is full! It was packed. Congrats, but don’t think your clients are stupid and cannot judge good food. Never again.
Juraj Simic reviewed Séoul
Mediocre at best. Kimchi pancake tasted of everything but not kimchi and no dipping sauce with it, spicy bbq squid was ok but a tiny portion, Bulgogi was not bad; not great either though and the Bibimbap was small, the bowl was lukewarm and the ingredients didn't taste the freshest.
First time I left a Korean restaurant and was still unsatisfied. At 80 for two starters, two mains and a soju and one beer it is way overpriced for what it is. Not recommended for anyone who expects a good Korean meal
Alkesh Attal reviewed Restaurant Orchidée
Must Go.. Just Go..
After nice evening in beautiful town of Vianden, my friends and I wanted to have an Indian Dinner so were looking for good restaurants.
One of our friend insisted on visiting this restaurant as she had already been here before. This made our lives easy and we simply went to Orchidee instead of going through list of all Indian Restaurants and go through the review and decide.
The ambience was nice, the place was clean, spacious and well lit.
Below are the dishes that we tried and their review:
Sweet/Mango Lassi - 5/5 Not so thick and Not too sweet.
Shabji Dal - 4/5 Mix veggies in lentils, was bit mild for our tastebuds, felt like khichdi.
Paneer Tikka Masala - 4/5 Nice taste.
Channa Masala Potatoes - 5/5 Very good taste and only place in Europe, I have found this dish, till now
Green chili curry chicken - 5/5
Naan ( plain/cheese/garlic) - 4/5
Dal Puri - 4/5
Chapati - 5/5 only restaurant where we found proper Indian chapati with ghee, felt like home.
Rashomalai - 3/5
Overall we had a really good time and our tummies were delighted. The prices of the dishes are average.
The hosts and the staff are really nice and cheerful.
Helen reviewed French Cooking School
I stayed with Poul and Niall at their beautiful home and attended the cook school over the New Year. I had a great time, learnt so much but in such a relaxed atmosphere with such great hosts. I hired a car and took the opportunity to visit lovely places in the afternoons recommended by them. The food, wine and company made it a brilliant way to spend a New Year break. I can't recommend the place highly enough, the location would be great in the summer time too...