TBLDL reviewed Umi sushi japonais
Ce n'est pas bon, c'est long, vous vous permettez de mal noter les livreurs indépendant qui vous font vivre depuis 1 an et qui sont clients pour certains d'entre eux.
Le cuisinier qui n'en ai pas un car il ne doit pas savoir ce que c'est que de bosser dans une vrai cuisine avec un chef qui lui met le feu au c**, est désagréable. Votre nom de restaurant circule beaucoup dans le milieu, restez prudent, vigilant et professionnel surtout.
Parrotta Andrea reviewed Restaurant Golden Chop Sticks
Commande plusieurs fois dan ce restaurant (5-6) qualité 7/10 gout 6/10 service 7/10 mais aujourd’hui jai commandé des brochettes , et 2 sur 3 était immangeable.... malheureusement, tres tres tres dure le poulait( je n’arrivait pas a le mordre) a mon avi , clest que mon avis , il n’était pas d’aujourd’hui ...
Jerome Engel reviewed La Biblioteca
after reading some negative reviews, I was cautious, but I got to say I was very positively surprised.
Plus: very friendly staff, my El Diablo Burrito was very good and hot, the corn battered fries where amazing. the cocktails where good and the overall presentation was perfect. also the prices got lower then what most complained about here, I had a cocktail, Burrito and desert for about 32 euros total.
negative: my friend had the shrimp tacos, apparently they where a bid bland and missing salt, some salt on the table would have solved this already. the two waiters where a bit overwhelmed when the terrasse was full, maybe get one or two more waiters and it's fine. I asked about their dessert of the day and it took almost 40 minutes, and we where about to leave until I got an answer and further 15 minutes until I got the dessert.
Result: overall I would recommend it and go again.
charlie Elston reviewed La BASTIDE D'ELORA
The restaurant was very clean, fresh flowers on the table, excellent service. We had the fixed price lunch menu, at 13.50 for three courses with coffee we did not expect too much, but were delighted with the entire meal, an amuse bouche, followed by a starter of smoked salmon quiche, perfectly cooked, crisp pastry, the main course of duck breast and chips was worth the cost of the entire meal alone - beautiful!, to finish we had chocolate mousse, and Illy coffee. Hard to imagine where you could find better value for money. We will be back soon.