Ashraf Abdelaziz reviewed Restaurant Papaya
ALWAYS LATE! I had to wait 1.5 hours outside the store to get my order which I ordered many hours ahead. No one offered not even an apology. Very bad customer service. 1.5 hours!!! And they're not honest, dragging you 10 mins at a time instead of saying that there was a delay, then maybe I could've left and come back?
And this isn't just once, every single time i pick up I have to wait at least 30 mins
Diana Holloway reviewed New Mainland Restaurant
Outstanding even on a busy Christmas Eve, the key is line up before they open aka Oakland Park style. Ordered way too much, the leek dumplings, dry fried chicken, pot stickers, but the in laws ate great after with leftovers.
Jamin Glenn reviewed French Cooking School
I am an amateur culinary enthusiast and finally decided to take a more formal culinary course to hone my skills. I also wanted to get some advice from a real chef, so this was my first foray into the world of culinary institutions and I wasn't really sure what to expect. I couldn't be more pleased with my decision with Poul's French Dining School in Brittany. First off, Poul is an extremely good chef, amazing teacher and is filled with a wealth of knowledge of all things food and the restaurant business in general. Second, Poul and Niall are the most generous hosts and genuine people I have ever met. Conversation was never dull and my drink was never dry. Lastly, I would be hard pressed to find a more gorgeous home and kitchen. It has all the feel and authenticity you would expect from a 15th century home in the Bretagne countryside, yet with all the amenities of the 21st century. Whether you are a novice or experienced chef you will learn something here and have an amazing experience in the process, I can guarantee it. I'll certainly be coming back for more. Highly recommend A