charlie Elston reviewed La BASTIDE D'ELORA
The restaurant was very clean, fresh flowers on the table, excellent service. We had the fixed price lunch menu, at 13.50 for three courses with coffee we did not expect too much, but were delighted with the entire meal, an amuse bouche, followed by a starter of smoked salmon quiche, perfectly cooked, crisp pastry, the main course of duck breast and chips was worth the cost of the entire meal alone - beautiful!, to finish we had chocolate mousse, and Illy coffee. Hard to imagine where you could find better value for money. We will be back soon.
Olivier Le Baron reviewed O'TORO Saint Avold
Très bon, le buffet à volonté et commande supplémentaire pour tous plats fait sur le pouce, sur une tablette, compris dans le buffet. Personnels très sympa et à l'écoute du client. Je recommande, j'y suis aller déjà plusieurs fois.
Cerise Nelson-Rose reviewed Black Bear Burger - Restaurant Brixton
Had my eye on this place for a while and thought I should bite the bullet and give it a try. I got the Double blue burger which looked amazing in the pictures. The burger itself was decent, however in the picture there was a lot of blue cheese, sadly when mine came I had to lift the bun to see it. Bit disappointed because I'm a lover of blue cheese and a bit more would have been pleasing. The bacon was nice I wasn't to keen on the onions but overall not a bad spot, I'd definitely eat here again.
nana Bena reviewed Food Truck - Le Comptoir Indien
J'ai commandé par le service de uber eat en livraison, quelques fausses notes, je suis un peu déçue. Tout d'abord pas de sauces accompagnatrices pour le cheese naan alors que partout où j ai mangé indien les sauces étaient à disposition.
Pas de couverts, ni de serviettes aussi.
Concernant le plat commandé,je n ai pas retrouvé les saveurs habituelles de la cuisine indienne, désolée. Cependant, portion très généreuse et livraison rapide.j
Dennis Flad reviewed Buffalo Grill Bourgoin Jallieu
This was a very poor experience. Table, chairs... all sticky. Service extremely slow. Drinks came later then the over-fried (old oil) tapas! Food was ordered “saignant avec salate verte” came as “bleu” with two dodgy leafs of something that was a salad when it was harvested. And the meat was burnt!Bleu and burnt... how can you do that? Dear Buffalo Grill Team, your shop is full! It was packed. Congrats, but don’t think your clients are stupid and cannot judge good food. Never again.