nana Bena reviewed Food Truck - Le Comptoir Indien
J'ai commandé par le service de uber eat en livraison, quelques fausses notes, je suis un peu déçue. Tout d'abord pas de sauces accompagnatrices pour le cheese naan alors que partout où j ai mangé indien les sauces étaient à disposition.
Pas de couverts, ni de serviettes aussi.
Concernant le plat commandé,je n ai pas retrouvé les saveurs habituelles de la cuisine indienne, désolée. Cependant, portion très généreuse et livraison rapide.j
Dorian Henning reviewed Black Bear Burger - Restaurant Brixton
Amazing food - had the Brisket Burger - it was cooked to perfection. Great sauce and seasoning, really juicy meat, good quality overall. Service was great: fast, friendly, welcoming. Came a bit late for dinner but they still let me eat in peace :). Will definitely go there again in the future. Hopefully they open up again more of the indoor spaces now that it’s getting colder.
Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan
Sobhan Mardi reviewed Ital'Burger
Bravo bravo , magnifiques, les burger, les pizza,......
burger avec le pain maison,
Services chaleureux
Un, rapport, qualité prix, parfait, et, des serveuses excellentes
We had a good dinner in this restaurant
Every thing was perfect
Je recommende