Eric Dallemagne reviewed Restaurant MONTÉE
A Japanese chef (from Kobe in this case) shares his love of French food in this establishment. His graphic, meticulously crafted dishes are rich in distinctive flavours, revealing his undisputed skill, know-how and personality. Finally, the stripped-back décor further enhances and amplified to the culinary experience.
Patrick Vandeloo reviewed Ming Jiang
My wife and I ate there on Sept 3rd.
Nice surprise!
The food was very good and the service was friendly. Waiting time very acceptable.
We had spring rolls for starters followed by fried rice and chicken- basil.
The taste was very close to thai food in Thailand.
Nicely presented. Big enough portions.
It was sad to see the restaurant, apart from us, empty.
One remark, for a Thai restaurant, the Chinese music and Deco was a little misplaced.
We will certainly go back.
P. Vandeloo