Jamin Glenn reviewed French Cooking School
I am an amateur culinary enthusiast and finally decided to take a more formal culinary course to hone my skills. I also wanted to get some advice from a real chef, so this was my first foray into the world of culinary institutions and I wasn't really sure what to expect. I couldn't be more pleased with my decision with Poul's French Dining School in Brittany. First off, Poul is an extremely good chef, amazing teacher and is filled with a wealth of knowledge of all things food and the restaurant business in general. Second, Poul and Niall are the most generous hosts and genuine people I have ever met. Conversation was never dull and my drink was never dry. Lastly, I would be hard pressed to find a more gorgeous home and kitchen. It has all the feel and authenticity you would expect from a 15th century home in the Bretagne countryside, yet with all the amenities of the 21st century. Whether you are a novice or experienced chef you will learn something here and have an amazing experience in the process, I can guarantee it. I'll certainly be coming back for more. Highly recommend A
Sobhan Mardi reviewed Ital'Burger
Bravo bravo , magnifiques, les burger, les pizza,......
burger avec le pain maison,
Services chaleureux
Un, rapport, qualité prix, parfait, et, des serveuses excellentes
We had a good dinner in this restaurant
Every thing was perfect
Je recommende
Samia Bouriaba reviewed Bombay Inn
First time in this restaurant for lunch and honestly i am very satisfied ! The food is so delicious, very generous and cheap and the staff is super nice, warm and welcoming. The lunch menu (11am to 2pm i guess) costs 11.50 it had entree, dish with 2 types of rice, traditional bread called naan and dessert !
I noticed on their regular menu that they had a variety of dishes each with details about the amount of spices and allergens used.
I had a blast, so glad i discovered them ! I would totally recommend it
Eva Devoise reviewed LOVE SUSHI
Personnel adorable, sushis au top, grand, très bon, des compositions originales, le wasabi super, sans parler de la succulente soupe ... je recommande fortement! C’était ma première fois, mais j’y retournerai sans hésiter !
tamara camio reviewed La BASTIDE D'ELORA
Très déçu par ce restaurant, nous nous y sommes arrêtés en ce promenant, aucun client présent ce jour là, de la poussière partout sur le banc, et un repas plus que mauvais. Il est évident que je vous déconseille ce lieux