Manuel Dos santos reviewed Shirafù
best place for sushis fresh made, asian food, teppan yaki, all veggie,fish, sea food are fresh. i like the formula Buffet a volonté. you can taste everything. they have also normal Card Menu.
Cerise Nelson-Rose reviewed Black Bear Burger - Restaurant Brixton
Had my eye on this place for a while and thought I should bite the bullet and give it a try. I got the Double blue burger which looked amazing in the pictures. The burger itself was decent, however in the picture there was a lot of blue cheese, sadly when mine came I had to lift the bun to see it. Bit disappointed because I'm a lover of blue cheese and a bit more would have been pleasing. The bacon was nice I wasn't to keen on the onions but overall not a bad spot, I'd definitely eat here again.
Eric Dallemagne reviewed Restaurant MONTÉE
A Japanese chef (from Kobe in this case) shares his love of French food in this establishment. His graphic, meticulously crafted dishes are rich in distinctive flavours, revealing his undisputed skill, know-how and personality. Finally, the stripped-back décor further enhances and amplified to the culinary experience.
Dan Beames reviewed Buffalo Grill Bourgoin Jallieu
I had the misfortune to recommend this restaurant chain to friends having eaten in another Buffalo Grill, this was a mistake. Service was very slow, cutlery and glasses were visibly dirty, the tapas starter was soggy and dry at the same time (which isn’t an easy thing to achieve), the steak was burnt on the outside and raw on the inside and the salad was a few leaves tucked under the steak.l which meant it was partially cooked, like the steak. One positive was the beer was cold but it took such a long time to reach the table that my mouth was so dry from the starter that it had little affect.
If it was possible to give this restaurant zero stars I would. Awful.