Helen reviewed French Cooking School
I stayed with Poul and Niall at their beautiful home and attended the cook school over the New Year. I had a great time, learnt so much but in such a relaxed atmosphere with such great hosts. I hired a car and took the opportunity to visit lovely places in the afternoons recommended by them. The food, wine and company made it a brilliant way to spend a New Year break. I can't recommend the place highly enough, the location would be great in the summer time too...
Esther Ferrer reviewed L'Essai
Maravilloso de principio a fin. Éramos escépticos al ver una puntuación redonda de 5*; pero está bien merecido. La bienvenida amable, terraza preciosa, servicio rápido y los platos... Una parrillada de pescado espectacular, los mejores mejillones y atún que he probado. Excelente relación calidad/precio. Volveremos.
S Vaquant reviewed LA BOUCHERIE
Période de confinement, 12h45, Nous avons pris un plat à emporter, nous avons été reçus comme des rois. Nous nous sommes régalés : Parmentier de poissons! , au pris d’un Mac do! servis en 10 mn ! en face, la foule s’agglutinait pour un malheureux hamburger. Vraiment je ne comprends pas.