Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan
Alexis Doyen reviewed Food Truck - Le Comptoir Indien
Croisé sur la marché de Lagny. Carte simple mais efficace, dans le traditionnel ! Quatre commandes différentes, tous unanime pour dire que c'était excellent et que la portion était énorme ! Ma femme a fait deux repas avec. Le prix est très intéressant quand on compare aux resto indiens qui tutoient plus les 20 que les 10.
Du goût, de la quantité et un prix intéressant, allez y.
Bernhard Bernie Otupal reviewed Buffalo Grill Bourgoin Jallieu
December 2019, new renovated, still good food, but the service got really bad. The starters came 10 minutes apart. We waited over 1 hour for the main dish, no dessert or cafe offered, so we left rather disappointed...