Bonnie O'Halloran reviewed 777
I was looking forward to this meal and extremely disappointed. Tortilla chips we ordered were stale, and we got about 2 euros worth for 10. We asked for new ones, they were also stale. Mains were very small for 25/27 a piece (though they tasted very nice) . I booked a table online, and when me and my boyfriend arrived we were told we were going to be sat at the bar. I wouldn't mind if we'd just shown up, but I booked a TABLE and there was no mention that we might be seated at the bar online. Couldn't leave because they had a 40 deposit we'd lose. Was uncomfortable the whole time. Music and bartenders were too loud for us to have a conversation, this meal was supposed to be a special celebration. I ordered a strawberry daiquiri and after a 10 minute wait was told the machine wasn't working, so told them to leave it. Ended up eating and leaving as fast as we could as we weren't enjoying ourselves at all. Staff was wonderful, really nice and helpful, but I don't think I got what I paid for.
Daniel Kup. reviewed Restaurant Papaya
Papaya located in Holzem village is one proper asian restaurant.
When you came with your care there are plenty of parking spaces.
There's a terrace available so you can enjoy your meal on sunny days outside. Even it's close to main road ,it's still partially isolated so no traffic nor other noises can disturb your experience.
The interior is very nice and modern style.
The stuff is polite and friendly, which add an additional points to overall experience.
The food, especially sushi, is great quality and the presentation itself is masterpiece. I didn't took many photos , just one.
it was so nicely presented I almost ashamed to eat that tiny little garden :-)
I already visited this place two times. Once for dinner and second was lunch from daily menu. Both visits I rate very high in scale.
Once again must say you have to pay a visit to this place.
Cyrille Gueret reviewed Restaurant Le Jarrousset
Restaurant très classe, beau cadre, belle carte. Les patiences sont bien là, raffinées a savourer. Les plats sont élaborés en fonction des produits du moment, synonyme de qualité. Le service et la présentation sont sans faille tout arrive en temps et en heure il ne reste plus qu'à profiter. L'ensemble est copieux ne passez pas à côté du chariot de fromage mais pensez a garder de la place tout de même. Allez juste un petit bémol sur la carte des vins, très riche et de qualité mais ou certains vins sont tout de même un peu au-dessus du marché, mais quand on aime on ne compte pas. Allez-y sans hésiter vous ne serait pas déçu.
robug7 reviewed Sushiko.
The experience in this restaurant was bad. To be fully honest the quality of the food was not that bad compared to other all you can eat restaurant (lot of rice in the plate, but still acceptable) , but the service is incredibly slow. We were here with other collegue and it took like 20 min to have the first plate, which was small because of the quantity limitation per order. Then we were told that it was necessary to finish the plate to make a new order (can be comprehensible when there is no limit on the first order, or the service is quick but here...), and then we waited 20 other minutes for the 2nd services, and it was 13h40 (we arrived at 12h15 and the restaurant was quite empty). So in conclusion, we ate less in a all you can eat restaurant in 1h and half, than in a classic restaurant in 30min... I don't recommand it