Deli
The best companies in the category 'Deli'
Keith Barry reviewed Buffalo Grill Chalon Sur Saone
It's a newly redecorated burger joint with pleasant service and good portions at sensible prices with no pretensions.
Ana Faria Carneiro reviewed Khukuri Restaurant Dudelange
Food is amazing, and the staff is really friendly.
Sandy Churakowskyi reviewed LOCAL Snack'Lap
Des produits frais et locaux, l’amour du travail bien fait et de la bonne cuisine, le smile, tout est là! Formule gagnante à tester sans hésiter. Ici c’est satisfait ou satisfait! Je recommande
Sofie Celis reviewed Buffalo Grill Chalon Sur Saone
Terrible place. Very poor service, haricots out of a can, fries just not Tasty and the meat was disgusting... Never again
Harshal Gaikwad reviewed Bombay Inn
Food was below average. Main issue was when we asked for parcel. Person came with boxes and said you can pack the food. When I said no he started packing on the table itself. When we asked he gave non sense reasons and didn't even apologize. So much of attitude.
françoise William reviewed ALOHA PIZZA
Pas de doute il ne faut pas hésiter! si vous avez envie de pizza vous ne serez pas dessus. J'ai goûté une grande partie de la carte et vraiment j'y reviens avec plaisir. A vous de goûter
Louis Anon reviewed French Cooking School
Wonderful experience. Learned heaps. Teacher was so knowledgeable and helpful.
Clitandre Villette reviewed K-lita
Excellente pizza maison à pâte très croustillante et fondante. Un régal!
Dhurba Sapkota reviewed Restaurant curry pot
Really good! Here's something else you could say instead of delicious. ..
Philip Chalmer reviewed Royal Bengal
First time ordering here and I ordered a Chicken Curry, very basic and simple. But my chicken curry was dry overcooked chicken that swam in the curry like a soup. I mean waaaay to liquid as a chicken curry and the taste was just bland. I could feel some spiciness but the rest of the taste was just aweful. Never gonna order here again! Sorry but if you can't do a normal chicken curry then you should just close the whole restaurant or get a new chef.