Rita Phair reviewed French Cooking School
I just returned from the most amazing week spent in the French Dining School in Kerrout with Poul, a brilliant Chef, whose love of cooking inspired us, his students to try our best to master the skills he so brilliantly illustrates and also, Niall who kept all things running smoothly with his wit and easy manner. The ambience of Kerrout is so peaceful and comfortable. We thoroughly enjoyed help prepare, cook and off course eat this wonderful food with delicious wines to accompany chosen by Poul,our Michelan Chef. We toured the beautiful countryside on our daily hours off and had a wonderful week. Thank you Poul & Niall
Pin W. CHEN reviewed Li Palace
It's my first meal in Aix-en-Provence, and my local friend recommended me that. Worth a try! Delicious! Only one thing that I would probably complain it's the price which is a little over my expectations, as Chinese restaurant. But consider the vibe,service and food quality, it seems reasonable.
Anne Michel reviewed Foodtruck Alsace La Laitue Carnivore
Faisant des courses dans le coin, je me suis dis allez je vais au MC do (je sais c'est mal) et il était fermé (confinement), du coup je suis passée par dorlisgeim et hop la laitue carnivore était là, Burger moelleux à souhait, frites croustillantes, et dessert extra, bon Ba je vous les recommandé du coup hein !!!!
Pour une première c'était top